What benefits and nutritional value do angelica have?

Natural angelica sinensis extract is a traditional Chinese herbal Extract for the symptoms of PMS. Predominantly regarded as a 'female' remedy, it has been used in such conditions as painful menstruation, and for menopausal symptoms. Scientific investigation has shown it produces a balancing effect on estrogen activity and a tonic effect on the uterus, normalising uterine contractions. It has been called ""female ginseng"" because it is commonly used for health conditions in women. The plant has been used for menstrual cramps, anemia associated with menstruation, pregnancy, premenstrual syndrome (PMS), pelvic pain, recovery from childbirth or illness, and fatigue or low energy. It is used in both men and women for heart conditions, high blood pressure, inflammation, headache, infections, and nerve pain.

1. Angelica has anti-hypoxia effect.
2. Angelica can regulate the immune function of the body and has anti-cancer effect. It can enhance immunity, anti-inflammatory, protect the liver, anti-radiation, anti-oxidation and scavenging free radicals, etc. In addition, still can adjust uterus smooth muscle.
3. Angelica has the function of skin care and beauty.
4. Angelica has the effect of enriching blood and promoting blood circulation, can significantly promote the body's hematopoietic function, and increase the content of red blood cells, white blood cells and hemoglobin.
5. Angelica has antibacterial and anti-arteriosclerosis effects.
6. Angelica can regulate blood lipid, inhibit platelet aggregation, anti-thrombus.
7.  Angelica can lower blood pressure, fight myocardial ischemia, arrhythmia, and dilate blood vessels.

Angelica mainly contains sucrose, A variety of amino acids, volatile oil and n-butene, lactone, niacin, ferulic acid and semiterpene compounds, but also contains vitamin A, vitamin E, volatile oil, arginine and A variety of minerals.