Introduction of rattan tea
Rattan tea has a sweet and light taste, cool in nature, and has the effects of reducing heat and promoting fluid, anti-inflammatory and diuretic, anti-arrhythmia, and anti-myocardial ischemia. Long-term consumption of rattan tea has excellent effects on skin tinea, jaundice hepatitis, cold and wind-heat, sore throat, acute conjunctivitis, insomnia, etc. Therefore, Rattan tea has extremely high medicinal value.
The nutritional value of rattan tea
Rattan tea contains 19 kinds of essential nutrients and trace elements for the human body. The content of calcium, iron and magnesium is high. It has a good preventive effect on cardiovascular diseases such as arrhythmia, myocardial ischemia, hypertension, coronary heart disease, atherosclerosis , It has a good health care effect on osteoporosis.
It is rich in dietary fiber, carotene and vitamin E, which has a better preventive effect on cancer. It has high manganese content, which is extremely conducive to longevity. It has inhibitory effects on Gram-negative bacteria, influenza A and B viruses.
The effective ingredients inRattan tea are flavonoids such as vitis and dihydromyricetin. The minimum bacteriostatic and bactericidal concentration is equivalent to the same amount of berberine. Flavonoids can eliminate harmful acids and ketone bodies in the human body, remove blood scales, regulate blood lipids, lower blood pressure, and soften blood vessels. It has significant effects on regulating renal tubular reabsorption, improving sleep, and frequent urination.
The efficacy of rattan tea
1. Improve immunity. This is one of the most important functions of Rattan tea. Through moisturizing the lungs, detoxifying the liver, clearing the heart, replenishing the spleen, and strengthening the kidneys, it fundamentally removes blood toxins from the human body, improves blood quality, restores the normal physiological functions of the five internal organs, and comprehensively enhances human immunity.
2. Lower blood lipids. Dihydromyricetin, the active ingredient of Rattan tea, has the effect of anti-oxygen free radicals, can inhibit the formation of blood clots in the body, and has a unique effect on lowering blood lipids. Total flavonoids can lower blood lipids, resist atherosclerosis and inhibit the formation of fatty liver.
3. Regulate blood sugar. Rattan tea has a high content of Zn (zinc). The lack of Zn can cause growth arrest, anemia, diabetes and chronic gastritis. Zn also has the effect of inhibiting the lipid peroxidation process, so Rattan tea has the effect of anti-aging.
4. Protect the liver. Rattan tea is rich in flavonoids, dihydromyricetin, which can protect the liver and inhibit the formation of fatty liver.
5. Sober up. Rattan tea has the effects of protecting the liver and stomach, and can promote the excretion of alcohol. Drinking strong vine tea before and after drinking can relieve the symptoms of drunkenness and speed up the sobering time.
6. Delay aging. Rattan tea contains a large number of flavonoids, and its main substance is dihydromyricetin. Its scavenging rate of free radicals is as high as 73.3% to 91.5%, which can reduce oxidative damage in the body and has an anti-aging effect.
7. Anti-inflammatory and sterilizing. Rattan tea has anti-inflammatory, cough and expectorant effects. Experiments show that Rattan tea has obvious inhibitory effects on Staphylococcus aureus, Staphylococcus epidermidis, beta-hemolytic streptococcus, Escherichia coli, Shigella, etc.
8. Helps digestion and absorption. Rattan tea has high nutritional value. Long-term drinking can supplement the unbalanced nutrients of the human body and maintain normal physiological metabolism, which is of positive significance to human health. The total flavonoids of Rattan tea can increase the activity of pepsin, promote the movement of the small intestine, and help digestion, especially for stomach bloating, pain, diarrhea, and constipation.