What are the benefits of bayberry extract? What are the nutritional values of bayberry?

Bayberry can appetite and produce body fluid, relieve heat and heat, increase appetite, promote digestion, and prevent sugar in the body from turning into fat. It is a good product for weight loss. Bayberry contains potassium, which can participate in metabolism and redox processes in the body, stabilize mood, lower blood pressure, regulate blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Bayberry has antibacterial and antidiarrheal effects, has a good inhibitory effect on Escherichia coli, etc., and is very effective for dysentery and abdominal pain. Bayberry also contains cellulose, which can stimulate gastrointestinal peristalsis and accelerate the excretion of harmful substances in the body, which is beneficial to detoxification and beauty.

1. Promote digestion and increase appetite. Bayberry is rich in a variety of organic acids and a large amount of vitamin C, which can appetite and promote body fluids, relieve heat and increase appetite.
2. Antibacterial and antidiarrheal. Experimental studies have shown that bayberry has inhibitory effects on E. coli, Shigella and other bacteria, and also has astringent and anti-inflammatory effects. In addition, it can also relieve diarrhea and treat dysentery and abdominal pain.

3. Lose weight and beauty. The fruit acid contained in Myrica rubra can prevent the conversion of sugar to fat in human body, which can help to lose weight. Moreover, the cellulose in Myrica rubra can stimulate the peristalsis of intestinal tract, and also help to excrete harmful substances in the body, playing the role of detoxification and beauty.

4. Anti-aging. The anthocyanins and vitamin C contained in bayberry have a good antioxidant function, which can improve immunity, fight free radicals, and prevent aging.
5. Diuretic. Bayberry contains a special ingredient myricetin, which can directly act on the kidneys and indirectly play a diuretic effect.

According to the determination, high quality bayberry pulp sugar content is 12% ~ 13%, acid content is 0.5% ~ 1.1%, rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of amino acids beneficial to human body, its fruit in calcium, phosphorus, iron content to be higher than other fruits 10 times.