Health benefits of sweet tea

Sweet tea (Rubus suavissimus S.Lee) so named for its leaves taste sweet, simple processed and then used as drink or add into food for orally taken. Sweet tea (Rubus Suavissimus S.L ee) is a deciduous shrubs of genus rosaceae rubus, also named sweet blackberry leaf and Chinese blackberry. Sweet tea can help decrease internal heat, moisten lung, remove phlegm and relieve cough, known as the "divine tea". The flavor is sweet and natural, sweet tea is the most ideal sweet plant found in the world by now.
Sweet Tea is also known as Chinese Blackberry Tea (Rubus Suavissimus S. Lee). This sweet tea contains a natural sweetener, known as Rubusoside. Rubusoside is low in calories making this tea an ideal drink for the calorie-conscious consumer.
Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Our Rubososide is extracted from the leaves of the Chinese Blackberry Bush (Rubus Suavissimus S. Lee). The Extract is 200~300 times as sweet as cane sugar and contains over 70% Rubusoside. This Extract is processed into a white powder, which is very soluble in water and can be easily mixed with food without changing the color of the processed food.

1. Natural sweetener, low calorie and high-potency sweetness (300 times sweeter than cane sugar).
2. Balance blood sugar and blood fat.  To decrease blood pressure.
3. Improve kidney health.
4. Alleviate allergy/asthma, obesity, diabetes and cancer, anti-inflammatory.
5. Remove the phlegm and relieving a cough.
6. Suit for the people who suffer from diabetes and high peressuer.
7. Low calorie, good for those who love dessert but worry about weight.